Tajumulco Blend 500g Roast Depth:Medium which until 2012 had produced

which until 2012 had produced mostly commercial coffee”

Then the cherry is hulled and parchment washed and left to dry for two days

supporting social projects such as drug rehabilitation as well as teaching local school children to read

Nilton is the second generation in the business and has been directly involved in coffee cultivation since he was 17 years old

which is actually the highest mountain in Central America

Tajumulco Blend 500g Roast Depth:Medium which until 2012 had producedTheRoasters bring you this delightful blend of carefully selected coffees mixed at very precise ratios to provide the best balance of flavour and body. Perfect for straight espresso with its big syrupy pours, and equally cuts through milk really well. A delectable blend of Guatemalan, Kenyan, and Ethiopian coffees. Most visitors to Guatemala are familiar with Pacaya and Fuego volcanoes, but few people seem to know about Tajumulco Volcano, which is